If you have never ordered from the Chef market, at first your eyes run wide. Four menus, 15 (!) dishes each, weekly updates…
Therefore, we came up with trial set– 3 meals for two (but the portions are big enough for three!) at a super favorable price with a 43% discount. You will understand how everything works, evaluate the quality of the products, cook according to our recipes – and place your next order ?
What is included in the promotion
Italy, France, China in one box. We will bring products for all dishes at the same time, you decide what and when to cook. You can, for example, start with tagliatelle. Mamma mia tender pasta with shrimp and zucchini in creamy tomato sauce…
Tagliatelle is the most popular pasta in the Emilia-Romagna region in northern Italy. According to legend, tagliatelle was served for the first time in 1487 at the wedding of Lucrezia d’Este and Annibal II Bentivoglio, the son of the ruler of Bologna. Allegedly, the chef was inspired by the golden curls of the bride. Thin, rough and porous tagliatelle strips go well with all kinds of sauces. By the way, in Bologna, it is tagliatelle, and not spaghetti, that is served with bolognese sauce.
How about youbeef on a creamy mushroom pillow, with tender mashed potatoes and truffle croutons? Thought France was snails, frog legs and croissants? Not at all!
Normandy, a region in northwestern France, is famous for its hearty and solid recipes. Huge pastures are growing green in this region, so the meat and dairy industries are well developed, apple plantations are flourishing here, and “black diamonds” – truffles – grow in the forests. Normandy is also washed by the English Channel, in the waters of which herring, halibut, flounder, mackerel are splashing … In general, add Normandy to your list of places to visit. But you can taste Normandy cuisine now – with the Chefmarket.
Jasmine rice has a snowy white color and a delicate milky aroma.
Oh,stir-fry chicken with vegetableson jasmine rice – perfect for revisiting Crouching Tiger, Hidden Dragon after dinner. Rice in China is the head of everything. Cakes and sweets are baked from it, noodles and even vinegar are made from it. Rice straw is used to weave mats, make shoes, hats and umbrellas, and rice husks are used to pack fragile items made of Chinese porcelain.
Okay, with rice it’s clear, chicken doesn’t raise questions, but what is a “steer-fry”? It is a technique for quickly frying meat, poultry, seafood, noodles or vegetables. This is how they cook in Guangzhou, the capital of the Chinese province of Guangdong. You have probably seen this technique in a wok cafe – and now try it yourself!
How much and how to cook
Tagliatelle cook in 20 minutes, chicken too, for beef it will take only 15 minutes more. Much faster than going to the store yourself, wandering along the shelves with a cart, standing in lines, bringing home, unpacking and finally starting to cook.
