Whether fruity fresh or creamy sweet – everyone likes ice cream. And the best thing is: making ice cream yourself is very easy! And you probably already have most of the ingredients at home.
Summer time is ice cream time! Whether fruity-fresh mango sorbet or creamy stracciatella – our recipes for making ice cream yourself have the right variety for every sweet tooth.
Sorbets are particularly suitable for those who are lactose intolerant as they are prepared without milk. But even if you like it fruitier, you won’t go wrong with our sorbets. For those who prefer something a little creamier, there are fine and sweet milk-based ice cream recipes.
¼ l milk
1 egg yolk
60g sugar
200ml cream (optional)
Put the sugar and the egg yolk in a bowl and beat both until a creamy mass is formed. Then you put the mixture in a saucepan and let it slowly heat up over low heat while stirring constantly.
Gradually add the milk and keep stirring so that no lumps form.
Once the mixture has cooled, it can be poured into the ice cream maker.
Make your own ice cream without an ice cream maker
If you don’t have an ice cream maker, don’t despair! In this video you can see how you can make your own ice cream without an ice cream machine:
Basic recipe for milk-based ice creamIngredients :
¼ l milk
1 egg yolk
60g sugar
200ml cream (optional)
Put the sugar and the egg yolk in a bowl and beat both until a creamy mass is formed. Then you put the mixture in a saucepan and let it slowly heat up over low heat while stirring constantly.
Gradually add the milk and keep stirring so that no lumps form.
Once the mixture has cooled, it can be poured into the ice cream maker.
